Part XIII Symposium - The 2nd International Five-Sense Symposium

  • Lihan Chen
  • Yoshitaka Nakajima
  • Kiyoshi Toko

Abstract

Introduction 321


Tactile images for the visually impaired visitors of museums
Wenzhen Yang, Jiali Luo, Xinli Wu, Zhaona Jiang, and Ke Qiu 322


Odor-induced arousal dissociates from perceived olfactory intensity and
valence
Wei Chen, Fangshu Yao, Bin Zhou, and Wen Zhou 330


The multisensory nature of the body: Insights from the moving rubber
hand illusion
Andreas Kalckert 331

Detecting a touch that wasn’t there: Introducing the somatic signal detection task (SSDT) in examining sensory integration
Treshi-Marie Perera 332


Multisensory integration and teleoperation in virtual reality
Lihan Chen, Qiongyu Wang, Nicholas Katzakis, Frank Steinicke, and
Fang Fang 333


Evaluation of food crispness by using sound emission during biting or chewing
Takahisa Nishizu 337


Visual analysis, modulation, and crossmodal effect of food appearance
Katsunori Okajima 338


Taste sensor: Electronic tongue to quantify taste
Kiyoshi Toko 339


Odor sensing, visualization, and application
Kenshi Hayashi 340

Published
2018-01-18
Section
Full Articles